The American food culture, they say is not renowned with respect to the popularity, French, Italian and Japanese cuisines have gained. This conception about American food culture is further supported by the notion that hamburgers and hotdogs originate from the continent itself. The fact is that some connoisseurs have ridiculed this belief. Considering this topic of interest, people with passion for food have stated that hotdogs and hamburgers existed long back before they were stamped as American.
If you are on an expedition on the US, you can let your taste-buds get the flavors of regional specialties. The roots of such delectable regional cuisines take you to explore interesting facts. Other cuisine cultures have greater impact on American food. Besides, the indigenous flavors are infused adding a distinct aroma and trait to the food. Whenever you are looking for true American cuisines in London, look for the native dishes. The delectable dishes are simply hard to resist. Most importantly each recipe is picked from different cuisine culture.
To understand the differences in cuisine culture you will need to explore the different regions. In nutshell you will require going through the following:
- Northeast sees the abundance in seafood obtainability. Clams and lobsters are available in huge quantities and form an integral part of the platter. Clam chowder is common here.
- As you go downwards south, the flavors become richer and even heavier. Locals here prefer chicken and pork. Barbeques coupled with peas and corn rice is common.
The exclusivity in recipes is evident in the flavors.
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