A Mexican Flavour that is unforgettable

Have you ever tasted the filet mignon? If you are a person who is always after meaty meals, then the filet mignon dipped in blueberry sauce will awaken your taste buds to a whole new flavour. It’s the Mexican twist to an American tale. An absolute Mexican touch to this meaty meal will certainly make you crave for more. Available at any downtown restaurant in America or at any American restaurant in London, it’s a must-taste dish.

According to some connoisseurs, the particular food reveals a somewhat authentic Californian taste, which can be enjoyed at an eatery bearing a somewhat South-western décor, much like those you get at the downtown. Even some food joints in London can lend you the same setting.

Dry aged beef is most preferred over the fresh ones. The filet mignon with blueberry dipping will demand the chef to use dry aged beef for an enhanced flavour. So, why do you think dry aged beef is a preferred option? The beef is basically dried for several weeks. During the course the meat gets an enhanced flavour because of the enzymes that tend to tenderize it. Among the popular steak dishes available at any American restaurant, this Mexican preparation deserves to be on top. It can be served with several variants of salads starting from char-boiled veggies to fresh picks from the garden. The filet mignon can be served both with blueberry sauce or a homemade mushroom sauce, depending upon your choice. Enjoy this whenever you want to delve into pure Mexican food with a touch of America.