When you think about the food, the whole world is open to you. Different countries share a variety of cuisines and the present generation goes crazy to taste the authentic delicacies served with much love in the platter. The food is very important for the human to sustain life but with the taste buds going crazy at times, it becomes a necessity rather than an option to try out new dishes alternatively to satisfy your soul. So, it would be suitable for you to try out some of the American cuisines in London on weekends with your friends, family or all alone.
If you have an interest in the history of the food evolution, you might have noticed that the present taste and making of the cuisines have undergone layers of changes from the influence of the foreign land. The food ingredients are also selected based on the demography of the place. If you see closely you would see that the basic ingredients of the cuisines can be obtained easily from the surroundings. For instance, the food of the Native Americans consisted of wild berries, bush vegetables and hunted down animals which were cooked over flames. Even today you would see the use of berries in most of the cuisines in America.
The taste of the food depends on the behavior of the taste buds. For instance, the Asian countries are fond of spicy tingling taste whereas the northern part of the world is more into the sour taste. The taste differentiation has given rise to different cooking procedures and recipes with dissimilar spice usage. The authentic American cuisines in London will never be enriched with spices but the Indian food will give you some really bad time to digest if you are new to the cuisine.
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