What’s on the menu tonight? Do you want to
surprise yourself and your family members with a succulent dish? How about the
so called humble and meaty flank steak? It’s economical and of course simpler
to cook, especially when you are trying to drive a conclusion that other steaks
are better. There are different types of cuts that you get in the market but
this seems to me like a less expensive one which has the taste of other
succulent cuts.
Do you know why most people frequently get
flank steaks at home? Well there is a simple answer to this. They too are cut
from the chest portion and are rich in taste. They are full of flavour. Also,
this portion of the beef is easier to cook because it is comparatively thinner
than other cuts. They simply make for a great ingredient because of the taste.
If you are up for grilling you cannot probably get a better piece than the
flank steak. All you need to do is add some pepper and salt that will
contribute to the taste of the meat. You can also opt for the half grill
technique and for this you will require copious amount of coal that will add to
smoky flavour of the beef. While one half of the grill remains hot, the other
part stays cool and this makes it easier for the chef to cook, in case if the
meat catches fire. Give only 10 minutes and the entire steak gets cooked. Add
some herb sauce and parsley if you want to pamper your taste-buds with herby
flavour.
Get your flank steak served hot with a
saucy side to it. Add herbs for an even more appealing flavour. If you are
gourmand, you will undoubtedly love it. Get a flank steak now or you can opt
for delicious American cuisines inLondon to satiate your love for meat.
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